Whole Foods Bakery
5.0 (2)bakery
5.0 (2)Known for its Berry Chantilly Cake and Seeduction Bread, baking daily breads and sweets without artificial additives.
Description
This in-store bakery department turns out specialty cakes, artisan breads, pies, and pastries under quality guidelines that prohibit over 300 common artificial preservatives, flavors, colors, and sweeteners. Everything is prepared with unbleached, unbromated flour and cage-free or better eggs, excluding hydrogenated fats and high-fructose corn syrup from the lineup.