Whole Foods Bakery
4.0 (1)bakery
4.0 (1)Known for its cult-favorite Berry Chantilly cake and Seeduction bread, baked with unbleached flour and cage-free eggs.
Description
Beyond its headline bakes, the kitchen operates under strict sourcing rules for everything made on-site. Recipes require unbromated flour alongside cage-free or better eggs, while completely ruling out hydrogenated fats or high-fructose corn syrup.