Whole Foods Bakery

The bakery turns out savory and sweet goods under a strict ingredient baseline, skipping hydrogenated fats, high-fructose corn syrup, and over 300 artificial preservatives, flavors, and colors in favor of unbleached, unbromated flour and cage-free eggs. The lineup is anchored by two distinct signatures: the Berry Chantilly Cake, assembled with layers of vanilla cake and fresh berries topped with whipped mascarpone, and loaves of Seeduction Bread packed with pumpkin, millet, sunflower, and poppy seeds.