Who Wanna Pho

The kitchen pairs traditional broth with an internationally inspired menu of seafood, meats, and vegan bowls built around fried tofu, pickled carrots, and fresh vegetables. Inside, tables balance dinner with hookahs ordered alongside the meal, a combination visitors note comes with surprisingly little noticeable smoke. Friendly, timely service keeps the space grounded, working as smoothly for a sit-down dinner as it does for lingering in the vibrant lounge atmosphere.