Whitestone Italian Restaurant With Gluten Free Pizza
Refined pizza and octopus anchor a Whitestone Italian restaurant where gluten free dough rivals the classic pies.
🍕 Gluten Free Pizza Dough
Liolà runs a Whitestone Italian restaurant with white tablecloths and a kitchen that takes pizza seriously. Head chef Angelo Alaimo moves the menu from tender octopus to calzones, and the gluten free dough here rivals the traditional pies.
Staff will adapt dishes for dietary needs without fuss, which makes a table of split appetites easy to feed. The room handles drinks at the bar as readily as a local group gathering, and the cooking peaks at the table with a pie straight from the oven and octopus to pass around.
Doors open at 4 PM on Tuesday and Wednesday and at noon Thursday through Sunday, with Monday closed. Service runs to 10 PM midweek, half past ten on Friday and Saturday, and half past nine on Sunday. A noon start turns the whole thing into a long Italian lunch.
