White Yak Restaurant

Inside, traditional Tibetan decor meets a warm, wood-paneled room where staff routinely walk guests through the Himalayan menu. The kitchen reaches beyond dumplings, turning out specialties like beef shatrak, crispy branzino, and rich bone-in mutton curry paired with steamed tsi-mo buns. Along with tsamthuk soup and plenty of vegan options, the cooking centers on hearty, home-style regional flavors.