White Elephant Restaurant

Chef and co-owner Bo Chitsomkuan, a Philadelphia Restaurant School graduate, shapes the kitchen by incorporating French wine, liqueurs, and fruits into traditional sauces. The lineup extends to distinct plates like tulip dumplings, jasmine soup, and Thai basil spaghetti, tailored across heat levels with gluten-free and vegan choices. Located in Huntingdon Valley, the space serves generous portions with equal attention given to seated dining and takeout orders.