
Lower Manhattan Brunch From Birria to Lox Bagels
Brunch around Lower Manhattan, from lox bagels at an early diner on Greenwich Street to birria nachos with mezcal on Vesey Street, a floral Greek dining room and a three-level tavern with bottomless brunch.


Regional Mexican plates come out around a central bar and colorful dining rooms at 259 Vesey Street, with a wraparound patio and a photo booth. Order the house guacamoles, enchiladas or birria nachos, and pick from a long list of tequilas and mezcals. Brunch runs Saturday and Sunday from 11 AM to 4 PM, and bar happy hour runs Monday to Thursday from 4 to 7 PM.
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Elaborate floral installations frame this Greek Mediterranean dining room at 123 Washington Street. The menu covers fresh Mediterranean seafood, lamb shank and duck pappardelle, and baklava pancakes add a sweet option.
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Three levels of industrial space at 9 Maiden Ln hold this tavern, known for bottomless brunch, craft beers and smash burgers. Cheese curds, breakfast burritos and parmesan fries are made to order, and the mezcalita is on the drinks list. It opens at 11 AM on weekdays and 10 AM on weekends, staying open to 2 AM.
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Custom lox bagels, salmon Benedict and pancakes headline this Financial District diner at 104 Greenwich St, with fried salmon over mashed potatoes and classic omelets for heartier plates. Lattes and cappuccinos round out the drinks. It is open daily from 7 AM to 2:55 PM.
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