
Where Downtown Manhattan Goes for Thai Dinner
Thai dinner across downtown Manhattan, from customizable noodles on Sullivan Street to Wagyu boat noodles in a retro cinema room, coconut short rib on 6th Ave and raw blue crab on St Marks Place.


Thai classics such as basil udon and pad see eew come out of this neighborhood eatery at 235 Sullivan Street, with a full bar and staff who adjust noodle dishes on request. Spice levels land well. Lunch runs 11 AM to 3 PM and dinner from 4:30 PM to 9 PM, or 10 PM on Friday and Saturday.
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Vintage cinema decor and cocktails styled like retro movie tickets set the scene at 332 Bowery. Regional Thai dishes lead the menu, including boat noodles with Miyazaki A5 Wagyu, Hamachi ceviche and Godunk fried rice. Lunch runs noon to 3:45 PM daily, and dinner starts at 5 PM, ending at 9:45 PM or 10:45 PM on Friday and Saturday.
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Coconut short rib, pandan folded dumplings and beef tallow fried rice headline a short menu at this stylish room at 260 6th Ave, where the bar pours strong drinks and a young crowd stays into the evening. It serves lunch from 11:30 AM to 3:15 PM and dinner from 4:30 PM to 10 PM, or 10:30 PM on Friday and Saturday.
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Warm lighting and Southeast Asian design touches fill this room at 7 St Marks Pl. Order Yum Pu Dong raw blue crab, crispy garlic shrimp or grilled pork neck, or stay with pad thai and green curry beef. Lunch specials and happy hour before 8 PM draw an NYU crowd. It opens daily at noon.
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