When Pigs Fly Breads
4.6 (53)bakery
4.6 (53)An artisan bakery turning out inventive all-natural sourdoughs, from wild blueberry to spinach and garlic ciabatta.
Description
Baking here centers on an extensive daily rotation of preservative-free, sourdough-based loaves and specialty goods. The lineup balances savory options with distinct sweet profiles, featuring loaves such as Orange Cranberry and Apple Cinnamon Bread.