WHEELS ON FIRE
3.9 (43)restaurant
3.9 (43)A mobile pizzeria baking Neapolitan pies across Denver from a 3,000-pound Italian brick oven built into a custom truck.
Description
Pies are baked to order with local, organic, and non-GMO ingredients, turning out a thinner crust that is both chewy and crunchy. Selections from the truck include the Margherita alongside pies like the Big Bad Wolf and Pikes Peak.