WeVINO

Chef Ludwin’s kitchen moves from caviar toast and fresh pasta to sticky toffee pudding, matched by an equally playful cellar. Diners can explore bottles across varied price tiers, whether opting for tasting menu wine pairings measured by the ounce or sampling via card-activated pours. The program also features regular Sommelier Sunday blind tastings that pit Champagne against regional Italian sparkling rivals or trace Nebbiolo across northern appellations with mystery pours.

Seating unfolds across a main dining room, bar, lounge, and outdoor patio.