Westward

Set along the water, the kitchen applies a coastal Mediterranean influence to Pacific Northwest catch, preparing wood-fired dishes alongside local shellfish like marinated geoduck, Manila clams, and fresh oysters. Guests take in passing boats and views toward the Space Needle from a nautical dining room, an expansive patio, or a heated patio tent. While praised for its vibrant brunch and waterfront scenery, diners also note premium pricing and occasional service inconsistencies beneath the casual dockside setting.