Westville Hell's Kitchen

Beyond the standard sides, the kitchen offers a daily slate of more than 24 market vegetables alongside seasonal plates. Diners highlight dishes like a salmon plate paired with pesto mashed potatoes or a notably large taco salad special, accompanied by house drinks like mint lemonade and golden lattes. While service is generally quick and friendly, details can occasionally slip—such as a smaller-than-expected salmon portion or grit left on scallion garnishes.