Westmoreland

Located on the second floor, the café features a rich walnut interior and a manageable noise level that makes conversation easy. Executive chef Skyllar Hughes of Union Square Events directs the menu, pairing seasonal dishes with a focused pastry program and art-inspired cocktails. Starting at 1:00 p.m. daily, the space hosts an afternoon tea service featuring house-made pastries, tea sandwiches, and seasonal preserves. While visitors praise the polished presentation and attentive service, many note high pricing and small portions as a consistent trade-off.