West New Malaysia Restaurant

Cozy and bright, this Chinatown favorite serves up speedy, comforting Malaysian classics like flaky roti canai.

  • Mon – Thu, Sun, 11:00 – 20:30; Fri – Sat, 11:00 – 21:30
  • $$
  • 69 Bayard Street
  • 4.5 (609 reviews)

Description

After moving from its original subterranean alleyway home to a new spot on Bayard Street, the restaurant continues to dish out large portions at a rapid pace, sometimes serving meals within ten minutes of seating. The menu highlights regional flavors, from a Hainanese chicken that draws comparisons to Singapore's version to Penang Choy Kway Teow, curry beef brisket casserole, and sweet shaved ice. The expanded space is well-suited for group dining, accommodating online orders and reservations for larger parties alike.


Good to know

Takes reservationsCatering available

Ask Karpo for more information.