West New Malaysia Restaurant

After moving from its original subterranean alleyway home to a new spot on Bayard Street, the restaurant continues to dish out large portions at a rapid pace, sometimes serving meals within ten minutes of seating. The menu highlights regional flavors, from a Hainanese chicken that draws comparisons to Singapore's version to Penang Choy Kway Teow, curry beef brisket casserole, and sweet shaved ice. The expanded space is well-suited for group dining, accommodating online orders and reservations for larger parties alike.