West Hut
4.3 (478)restaurant
4.3 (478)A lively Phoenix kitchen serving West African staples, pairing jollof rice and grilled meats with hibiscus sobolo.
Description
The menu draws on locally sourced ingredients and authentic spices to showcase regional culinary traditions. Beyond the grill, the kitchen prepares flavorful soups and pours traditional West African drinks, including palm wine, inside a warm, welcoming dining space.