West African Plates in the Bronx From Fufu to Attiéké

4.7 (476)

Mon – Sat, 11:00 – 20:30; Sun, 11:30 – 20:00

613 E Tremont Ave, Bronx, NY 10457, USA

Richly seasoned Ghanaian staples fill the menu, from fufu and egusi to jollof rice and palm nut soup. Staff explain the meat options and will even show first-timers how to eat fufu. Portions run generous and prices stay reasonable.

4.2 (848)

Mon – Sun, 11:00 – 23:00

2041 Davidson Ave

Behind a blue-painted storefront on Davidson Avenue, a counter displays dishes from multiple West African cuisines, including peanut soup and fufu. Orders are paid directly to the server, peak lunch waits can reach 30 minutes or more, and cash is the standard way to pay.

4.4 (470)

Mon – Thu, 11:45 – 01:00 (+1); Fri – Sat, 11:45 – 02:00 (+1); Sun, 11:30 – 00:00 (+1)

2324 Arthur Avenue

Attiéké and slow-cooked braised lamb stand out at this snug Arthur Avenue eatery, where sizzling chicken platters and fresh fish are made to order. The neat, quaint space is popular for takeout and weekday dining, and diners note generous portions for the price.

4.3 (181)

Mon – Sun, 12:30 – 22:30

861 E Tremont Ave #4

Smoky, non-greasy jollof rice is the draw here, alongside fufu with light soup that can be customized with cow leg and fish. Fried yam with fish and pepper rounds out the menu. The dining room is quiet, and reviews note occasional service delays.