Wazuzu

A wide-ranging menu travels from Japan and China to Thailand, Korea, and Vietnam, pairing fresh sushi and sashimi with fragrant curries, bowls of pho, and wok-fired classics. Longtime guest favorites like Drunken Noodles, Cantonese Fried Rice, and Mongolian Beef sit alongside newer additions, including Sizzling Wagyu Truffle Fried Rice and Korean-inspired dishes. At the bar, an extensive sake selection rounds out the lineup alongside Asian beers, wines, and tropical cocktails.