Waterbar

The kitchen builds its menu around coastal seafood inspired by East Coast, West Coast, and Baja traditions, serving everything from zesty ceviche, fish tacos, and salmon sushi rolls to a hearty hangover burger stacked with a smashed hashbrown and egg. The dining room accommodates different paces through communal tables, bar seating, and intimate oceanfront tables, backed by local microbrews, an eclectic wine list, and spirited cocktails suited for unhurried gatherings over generous shared plates.