Water Grill

Meals begin with warm bread brought straight to the table. Across the menu, seafood covers everything from shareable tuna poke and briny oysters to scallops and fish and chips, alongside land offerings like a three-cut Wagyu flight served on a wooden board. Drinks include a dedicated wine selection and notably stiff martinis.

Lined with comfortable booths, the room maintains a lively, polished hum, easily accommodating downtown business lunches as well as large celebratory gatherings.