Walkers'

Mornings start with Window Seat coffee and housemade pastries before giving way to evening service. Behind the counter, pours extend to Pineau des Charentes, house martinis, and bottles highlighting lesser-known grapes and producers. Dinner centers on an elevated, hyper-seasonal New American menu that rotates frequently, while market shelves stay stocked with cheese, charcuterie, and housemade dips to carry home.