WAKUDA

4.3 (710)restaurant

Lively izakaya dining, robata grills, and an intimate omakase counter meet in an art-filled space at The Palazzo.

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Description

Chef Tetsuya Wakuda anchors the menu in traditional Japanese techniques with modern interpretations, centering dishes on fresh sashimi and premium seasonal ingredients. The bar matches the kitchen with an extensive lineup of fine sakes and cocktails.


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Smart casual dressClosed-toe shoes for men

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