
WAKUDA
4.3 (710)restaurant
Lively izakaya dining, robata grills, and an intimate omakase counter meet in an art-filled space at The Palazzo.
Description






Chef Tetsuya Wakuda anchors the menu in traditional Japanese techniques with modern interpretations, centering dishes on fresh sashimi and premium seasonal ingredients. The bar matches the kitchen with an extensive lineup of fine sakes and cocktails.
Good to know
Smart casual dressClosed-toe shoes for men
