Wakefield Farmers Market
4.6 (160)market
4.6 (160)Dozens of regional farmers, specialty food makers, and artisans gather along the shores of Lake Quannapowitt.
Description
Entering its 18th season in 2026, the market sets up with 40 to 45 curated vendors each week. Stalls range across staple provisions—including four local farmers, mushrooms, seafood, meat, and cheese—alongside pantry items like preserves, hot sauces, spices, and baked goods. The lineup also features locally produced beer and mead, ice cream, coffee, global street fare, and vegan specialties, rounded out by craft artisans and music.