Waikele Country Club Restaurant

Set roughly 30 minutes west of Waikiki, the restaurant pairs fairway surroundings with expansive vistas reaching toward Pearl Harbor, Diamond Head, and the Waianae range.

The kitchen prepares Continental and Pacific-Asian menus, often centered around buffet spreads with dishes such as garlic miso chicken, teri salmon, baked mahi, and prime rib. The layout lends itself naturally to celebrations, offering an air-conditioned side room sized for 30 to 40 people as well as expansive dining areas that can seat up to 160 guests.