Wagyu Master
restaurant
$58.00 – $128.00
Certified A5 Wagyu takes center stage at this upscale shabu-shabu spot with Michelin-pedigree broths.
Description
Born from a collaboration between Chubby Group and Japanese exporter Wagyu Master, the kitchen sources beef directly with full lineage traceability certified by the Japan Meat Grading Association. Chef Shunpei Takizawa brings two-star Michelin expertise to the table, directing the house-crafted broths, ingredient pairings, and presentation alongside fresh seasonal vegetables and premium seafood.