Wafuu Izakaya: Dining | New York

Inside the clean, decorated space, meals begin with complimentary water and a small salad. The kitchen moves quickly, though this pace means appetizers and main courses often arrive at the same time. Starter portions for plates like gyoza and tempura run on the smaller side, and while the pork katsu is not dry, the food can be inconsistent, with ramen sometimes served warm rather than hot.