WACA BROS
4.6 (21)restaurant
4.6 (21)An all-you-can-eat hot pot and BBQ feast pairing house mala broths with marinated galbi, pork belly, and skewers.
Description
Located in Seattle’s Chinatown-International District, the spread balances simmering pots with tabletop grill fare. Broth choices extend to sun-kissed tomato, ready for dipping fishballs and hot pot meats alongside an assortment of appetizers and BBQ plates.
