Wabash Southern Kitchen
4.7 (356)restaurant
4.7 (356)Hand-battered fried chicken, meat-and-three plates, and warm sourdough rolls anchor this relaxed Nolensville kitchen.
Description
Founded by brothers Taylor and Rankin Clinton, this family- and veteran-owned operation serves traditional Southern cooking with a fast-casual twist. Beyond classic staples, the kitchen turns out Mississippi catfish, Nashville hot chicken, and Southern fusion bowls. Brunch from Thursday through Sunday shifts the focus toward beignets, breakfast poutine, cinnamon rolls, and a curated coffee program.
Good to know
Pickup and deliveryCatering available