Wa Jeal
4.4 (307)restaurant
4.4 (307)This cozy Upper East Side neighborhood favorite serves bold, authentic Sichuan dishes like mapo tofu and spicy dry pot.
Description
For over 16 years, this Manhattan venue has anchored its corner of the neighborhood with a vibrant interior and a menu that spans both Szechuan spices and classic takeout staples like chow mein and orange chicken. Meals start with a signature touch of complimentary spiced peanuts, leading into plates like crispy spiced calamari. The kitchen is noted for its quick preparation and generous portions, served in a clean, comfortable dining room that accommodates casual weeknight dinners as easily as group gatherings.
