Volterra
4.4 (523)restaurant
4.4 (523)Italian tradition meets Northwest ingredients in downtown Kirkland, with house-made pasta and an acclaimed wine cellar.
Description
Executive Chef and owner Don Curtiss personally curates the wine collection, selecting bottles from Italy and the Pacific Northwest to pair with seasonal dishes. The program is backed by over two decades of Wine Spectator recognition, anchoring a setting arranged for intimate celebrations, business dinners, and larger gatherings.
