Vive La Tarte Bakes Sourdough in Cast Iron
Try a taco croissant on 24th Street during a solo morning stop at Vive La Tarte.
🥐 Handmade California Brunch
Cast iron sourdough is the starting point at Vive La Tarte, with small batch loaves sharing the menu with inventive pastries. Set yourself up for a solo morning stop at 4026 24th St in San Francisco, and let the taco croissant be your detour from the usual pastry order.
Julie and Arnaud founded the bakery, and the kitchen carries the same handmade approach into California inspired brunch. Turmeric Monkey Bread adds another option at the counter. Coffee comes from Sightglass Roastery, while the tea selection comes from August Uncommon. Pick your drink around what you plan to eat, from a pastry break to brunch.
Aim for the earlier part of your day, with the bakery open daily from 8 AM to 2 PM. Bring your appetite for baking, choose between bread and pastries, and make this a daytime pause on 24th St before your next stop.
