Viva Birria

Viva Birria started as a food truck and now serves its Mexican flavors from a small Ludlow Street window, with a couple of outdoor tables and a little patio for eating on the spot. The menu leans on birria—beef and chicken, often with consommé—alongside other tacos like pork and fish, plus quesadillas and loaded nachos. There are also vegan and veggie options, and all tacos come on corn tortillas, making it a good gluten-free pick. Diners have called out the generous toppings, fresh salsa, and crispy chips, and a few have found the food reminiscent of West Coast taco spots. Service is generally quick, though orders may take about ten to fifteen minutes. Portions are filling: three tacos are plenty for one person. Keep in mind seating is outdoors only, but nearby parks offer room to sit, making it a convenient stop for a late-night bite.