Violette's Cellar
4.2 (1,018)restaurant
4.2 (1,018)This elegant Staten Island spot serves daily brunch and shareable Italian-American plates, with proceeds supporting a local cancer center.
People
Peter BotrosChef
Bread & Butter HospitalityOperator
Description
Led by Chef Peter Botros, this neighborhood eatery carries a personal legacy, dedicated to the memory of Violette Botros, Sally Farinacci Curtis, and Ralph & Andrea Zurlo. Beyond the dining room's upscale atmosphere, which hosts private gatherings like communions, the kitchen focuses on solid execution. Guests note a high level of care in the preparation of classic dishes, paired with attentive, polished service that makes the experience feel genuinely welcoming.