Violette Gluten Free Bakery

Violette operates as a full-service, mostly organic kitchen where scratch baking reaches beyond sweets into a robust savory lineup of pizzas, calzones, empanadas, and pot pies. Alongside loaves like sourdough and challah bagels, the menu shifts weekly with fresh fruit, seasonal vegetables, and edible flowers, completely free of chemical dyes. Though strictly gluten-free in production, it is built for everyday eating—many customers are not gluten-free.