
Vinotta Restaurant
4.6 (320)restaurant
A boutique Moody Street spot serving Abruzzese cooking, fresh seafood, and housemade pasta with curated wines.
Description





Chef Dante draws on his roots in Pescara, Abruzzo, turning out both classic and modern Italian dishes made from scratch with fresh, locally sourced ingredients. The dining room complements the cooking with a selection spanning domestic and imported wines.