Vino Santo
4.5 (326)restaurant
4.5 (326)A Redwood City staple pairing European classics like hand-rolled gnocchi and Grand Marnier soufflé with curated wines.
Description
In downtown Redwood City, Executive Chef and owner Odon Ocegueda brings over 45 years of industry experience to daily European cooking, preparing dishes like Veal Scaloppine fresh each day. Pairings are guided by Certified Sommelier and Educator Adan Ocegueda, who recommends selections from a lineup of bottles and seasonal cocktails for a family-run dining room serving the Peninsula for more than 20 years.
