Vilvas Indian Cuisine

Centuries of regional recipes are prepared fresh daily, balancing traditional cooking with street-style chaat and inventive plates like paneer and avocado nargisi kofta. The broader menu moves through chicken vindaloo, saag paneer, biryani, and vegetable samosas, rounded out by a dedicated happy hour and handcrafted beverages such as watermelon jalapeño mocktails. Guests can dine inside the warmly decorated dining room or settle outside on the misted patio for skewers and shared plates.