Villa Italian Kitchen
3.8 (168)restaurant
3.8 (168)Born in 1960s New York, this pizzeria turns out old-school Neapolitan pies crafted with homemade dough and fresh sauce.
Description
The business started in 1964 when founder Michele “Michael” Scotto brought his recipes from Naples to New York City, opening the original Villa Pizza next to the CBS/Ed Sullivan Theater on Broadway. Built from that initial family-run storefront, the kitchen keeps to Scotto's original formula, centering its pies on 100% whole milk mozzarella and traditional Italian hospitality.