Villa Italian Kitchen
A counter-serve spot serving classic, foldable New York slices and fresh garlic knots based on traditional recipes.
- Mon – Thu, 06:00 – 22:00; Fri – Sat, 07:00 – 23:00; Sun, 07:00 – 22:00
- $
- 625 8th Ave
- 3.4 (237 reviews)
People
Michele “Michael” ScottoOwner
Description
Tracing its roots back to 1964, the kitchen relies on Naples recipes brought to New York by founder Michele Scotto. The food is built on homemade dough and whole milk mozzarella, turning out pies with crispy crusts and rich sauce. Alongside the slices, the menu features Italian staples like tender meatballs and garlic bread. It operates as a fast-moving counter-serve stop that keeps pace even when the room fills up.
Good to know
Veg optionsQuick service