Viewpoint Brewing Company

Founded by Charles Koll, the 7,000-square-foot layout combines full-service dining with an active on-site brewery. Head brewer Moe Katomski keeps 20 taps pouring eclectic house styles, poured by the glass or in tasting flights. From the kitchen, executive chef Dustin Karagheusian oversees a scratch menu anchored by dishes like reinterpreted mac and cheese, fried chicken sandwiches, burgers, and truffle fries, all served in an airy, casual setting that opens out toward the water.