Vic's Supper Club

The space unfolds across a dining room with a few dozen tables in a dark ambiance, flanked by a lounge with an old-Vegas feel, bar seating, and an outdoor patio. Chef Rick’s kitchen turns out plates such as rigatoni carbonara, pappardelle Bolognese and lobster bites, finished with desserts like peach bread pudding and tiramisu. Live jazz and piano performances fill the room, rounded out by cocktails like an Aviation.