Via Napoli Ristorante e Pizzeria
4.8 (9,496)restaurant
4.8 (9,496)Neapolitan pizzas bake in wood-burning ovens named after active Italian volcanoes inside Epcot's Italy Pavilion.
Description
Alongside traditional Italian dishes, the kitchen builds its pies with imported Caputo flour, authentic San Marzano tomatoes, real mozzarella, and water sourced to mimic the mineral profile of Naples. Baking takes place in massive wood-burning ovens named after Mount Vesuvius, Mount Etna, and Stromboli.