Via Brasil Steakhouse

Dining pacing is guided by a two-sided green and red indicator card that signals gauchos to carve cuts like picanha, ribeye, lamb, and garlic shrimp directly at the table. Alongside the endless meats, the spread includes seasonal salads, artisan cheeses, charcuterie, and seafood, flanked by hot Brazilian staples like pão de queijo and feijoada. Weekend visits introduce brunch featuring live made-to-order stations, rounded out by cocktails like traditional cachaça caipirinhas.