Via 313
4.7 (525)restaurant
4.7 (525)Square Detroit-style pizzas with an airy focaccia crust, caramelized cheese edges, and sauce striped across the top.
Description
The pies bake in heavy pans similar to 1940s Detroit auto parts trays, giving the crust a golden crunch on the bottom. Cheese is spread right to the edges, and the sauce is ladled on just before serving so the dough and cheese crisp up during the bake.