Via 313
4.5 (302)restaurant
4.5 (302)Detroit-style square pies with airy, focaccia-like crusts, ladled red sauce, and caramelized cheese edges.
Description
Pizzas are baked in heavy pans similar to 1940s Detroit auto parts trays, with cheese spread right to the edge. This bake produces a golden crunch on the bottom, while sauce is ladled on just before serving so the cheese and crust crisp up undisturbed in the oven.