Vestry: Dining | New York

The menu leans on seasonal ingredients, bringing global touches to plates like hamachi sashimi, roasted duck, and local cod served with squash spaghetti. While the presentation is meticulous, the portion sizes are notably larger than typical Michelin-star expectations. Strong, styled cocktails like the smoke-and-fire-themed drinks complement the meal. The understated space uses clean lines and warm lighting to establish a calm, upscale energy. However, visitor experiences point to a divide, with mixed reviews regarding service consistency and execution.