Verzênay Chicago
4.7 (636)bakery
4.7 (636)A Lincoln Park bakery weaving fragrant cardamom and saffron into meticulously laminated French pastries.
Description
Chef Arshiya shapes the menu around French pastry traditions and her own Indian and Midwestern roots, turning out precise entremets and icons like the Paris-Brest alongside distinct items like Desi Velour and Chicago Mix macarons. Having started at Green City Market, the bakery emphasizes sustainable sourcing, using flours from Meadowlark Organics, Central Milling, and Grands Moulins de Paris alongside ethically sourced couvertures from Cacao Barry and Guittard.
