Vermilion
4.5 (148)restaurant
4.5 (148)Chef John Fraser’s downtown chophouse pairs prime dry-aged steaks and seasonal seafood with more than 70 cocktails.
Description
Vermilion debuted as the first restaurant to serve Pat LaFrieda’s Prime 850, an exclusive program drawing from the top 5% of USDA Prime beef. Beyond cuts like the bone-in ribeye, the kitchen leans into regional produce and coastal catches, turning out plates like Dover sole and tuna alongside starters such as French onion soup dumplings.
Good to know
Smart casual suggested