Veranda at the Beachhouse

Set inside the Victorian-era Moana Surfrider, the restaurant pairs historic surroundings with generous daytime spreads. Mornings center on a breakfast buffet featuring mochi waffles, an omelet station, smoked salmon, and fried rice. Come midday on Friday through Sunday, the room turns to afternoon tea, pouring island infusions like passion orange guava and Hawaiian coconut alongside seven specialty sets pairing savory and sweet selections.